This is how you J-Walk

MEATIN’ HERE is all about the roots of the South and tradition of the Northwoods. We strive to offer hospitality at its best, comfort foods made from scratch, and an environment so welcoming that you can come in your jeans or your tie and enjoy a Red Sangria or Ole’ Smashion muddled right before your eyes.

This is how you J-Walk

MEATIN’ HERE is all about the roots of the South and tradition of the Northwoods. We strive to offer hospitality at its best, comfort foods made from scratch, and an environment so welcoming that you can come in your jeans or your tie and enjoy a Red Sangria or Ole’ Smashion muddled right before your eyes.

Texas-inspired, Wisconsin-spirited

We take pride in the fact that all of our meats are rubbed and smoked fresh, in-house, daily! We appreciate our staff and our smokers, as they are all hard at work ‘round the clock. Because the majority of our meats smoke between 6-15 hours, our policy is: when we run out…we’re out! We always encourage guests to come earlier versus later, because every day is a different turnout, purely based on customer demands.

A true taste of the South, located in the heart of Ripon, Wisconsin, is sure to please every taste bud!



Bring your appetite to the table

From our delicious smoked brisket to our famous homestyle mac n' cheese, everyone in the family is sure to find something to enjoy at J's.

See the menurestaurant_menu


Learn more about J's BBQ

About
Explore the history of J's and what inspired its creation.
Events
Get involved in events around the community J's BBQ takes part in.
Find Us
Dine in or take out from our location on historic Watson Street in Ripon.