Please email us all catering requests to Susan at (jsbbqripon.catering@gmail.com) in advance. We are booking Special events 1-2 years out, and want to ensure that we can plan accordingly to accommodate yours! For larger pick-up orders, please email us 72 hours in advance. We appreciate your understanding!
J’s BBQ offers licensed catering through Fond du Lac County Health Department and is regulated under the Wisconsin Food and Health Code
J's BBQ product is subject to change based on availability and demand.
Consuming raw or undercooked meat, fish and animal products may increase your risk for foodborne illness. Beef, pork and poultry eaten rare, medium rare or medium has a potential health risk. Before ordering please notify your server of any food allergies. We will do the best of our ability to accommodate your needs, however we are NOT a dietary restricted or trained kitchen, and therefore hold ourselves harmless to any cross-contamination of potential allergy sensitivities that you may have. Our products may contain: wheat, egg, dairy, soy, peanut & fish or shellfish allergens. Our foods do not contain liquid smoke.